Grilled Sirloin & Caramelized Onion Flatbread
Entree
Prep time:
5 mins
Total time:
55 mins
INGREDIENTS
- Caramelized Onions:
- 1 Tbsp cooking oil
- 1 med red onion, sliced
- 1 lrg white onion, sliced
- 1 tsp paprika
- 1/2 tsp salt
- 1 Tbsp balsamic vinegar
- Flatbread Assembly:
- 1 lb top sirloin
- Salt & pepper, to taste
- 1 Tbsp cooking oil
- 1 (12-inch) frozen whole wheat pizza crust, thawed
- 3 oz baby arugula
- ½ oz shaved Parmesan cheese
- 1 ½ Tbsp balsamic vinegar
- 1 ½ Tbsp olive oil
INSTRUCTIONS
- Caramelized Onions: Heat olive oil in a non-stick skillet over medium-low heat. Add remaining ingredients. Cook until onions are transparent and slightly brown, about 30-35 minutes.
- Meanwhile, heat grill to medium-high. Season sirloin with salt and pepper. Cook 3-4 minutes per side, or to your likeness. Remove and allow to rest 10 mins before slicing into strips.
- Brush grill-top with cooking oil. Place dough on grill and cook 3-4 minutes per side until lightly charred and no longer doughy. Remove.
- Spread caramelized onions and arugula on flatbread. Top with sirloin and Parmesan. Drizzle with olive oil and balsamic vinegar. Slice and enjoy!
NUTRITION INFORMATION
SERVES:
6
SERVING SIZE:
1 slice
CALORIES:
300
FAT:
10
CARBOHYDRATES:
31
SODIUM:
520
FIBER:
6
PROTEIN:
24
CHOLESTEROL:
55
Delicious Dietitian-Approved
Recipes for Everyday Wellness
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APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
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