Chicken Tortilla Soup

Chicken Tortilla Soup

By Matt Bostick

Soup

INGREDIENTS

4 c chicken broth
4 Tbsp fresh lime juice
1 c chopped avocado
2 c chicken, lightly chopped
1 c chopped tomato
1/4 c minced red onion
1/4 c minced fresh cilantro
1/2 c shredded sharp cheddar
1 Tbsp minced fresh jalapeno
12 tortilla chips

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INSTRUCTIONS

In large saucepan, bring brother and 2 Tbsp of lime juice to a boil.
In a medium bowl, toss avocado with remaining 2 Tbsp lime juice. Add chicken, tomato, onion, cilantro, cheese, and jalapeno.
Divide chicken mixture and tortilla chips among four bowls; pour broth over each.

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NOTES

Want lower sodium? Use low-sodium chicken stock.

Photo by Jesus Rodriguez via Flickr

NUTRITION INFORMATION

SERVES: 4

CALORIES: 320

FAT: 15g

CARBOHYDRATES: 16g

SODIUM: 1,270mg

FIBER: 4g

PROTEIN: 32g

CHOLESTEROL: 75mg

APPETIZERS/SNACKS

BREAKFAST

ENTRÉE

DESSERT

PASTA

SOUP

SALAD

SIDE

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