Slow-Cooker Beef Verde
Nutrition Information
  • Serves: 8
  • Calories: 290
  • Fat: 8g
  • Carbohydrates: 23g
  • Sodium: 720mg
  • Fiber: 6g
  • Protein: 31g
  • Cholesterol: 70mg
Type: Entree
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Ingredients
  • • 2 lbs. round steak, trimmed of all visible fat
  • • ½ lb. small red potatoes, quartered
  • • 1 large onion, chopped
  • • ½ teaspoon each salt and pepper
  • • 2 (15 oz) cans pinto beans, rinsed and drained
  • • 1 (16 oz) jar salsa verde*
  • • Optional: shredded cheese, sour cream, corn tortillas
Instructions
  1. Cut round steak into 1-inch pieces. Brown in a nonstick skillet that has been sprayed with cooking spray.
  2. Combine all ingredients into a slow-cooker. Add 1 cup of water and stir.
  3. Cook on low for 8 to 10 hours, or high for 4 to 5 hours.
  4. Serve with corn tortillas, shredded cheese, and sour cream, if desired.
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