Autumn Fruit Crisp
Dessert
Prep time:
20 mins
Total time:
1 hour 10 mins
INGREDIENTS
-
Filling:
- 3 med apples, thinly sliced
- 2 c cranberries
- 1 Tbsp flour
- 1 Tbsp brown sugar
- 2 tsp lemon juice
- 1 tsp vanilla extract
- ½ tsp cinnamon
- ⅛ tsp nutmeg Topping:
- ⅔ c brown sugar
- ½ c oats, quick
- ½ c flour
- ¼ c pecans, chopped
- ¼ tsp cinnamon
- 5 Tbsp butter, salted
INSTRUCTIONS
- Preheat oven to 350 degrees F. In a 9x13 baking dish combine all filling ingredients; set aside.
- In medium bowl, combine all topping ingredients except butter. Cut in cold butter until crumbly.
- Sprinkle topping over the filling. Bake at 350 degrees for 50 minutes or until brown and bubbly.
NUTRITION INFORMATION
SERVES:
12 servings
SERVING SIZE:
1 serving
CALORIES:
160
FAT:
7g
SATURATED FAT:
3g
CARBOHYDRATES:
25g
SUGAR:
16g
SODIUM:
40mg
FIBER:
1g
PROTEIN:
2g
CHOLESTEROL:
15mg
Delicious Dietitian-Approved
Recipes for Everyday Wellness
Explore healthy, easy meals for energy, digestion, and wellness.
APPETIZERS/SNACKS
BREAKFAST
ENTRÉE
DESSERT
PASTA
SOUP
SALAD
SIDE
