5.0 from 1 reviews
Brisket Shooters
Nutrition Information
  • Serves: 16
  • Calories: 240
  • Fat: 9g
  • Carbohydrates: 20g
  • Sodium: 920mg
  • Fiber: 1g
  • Protein: 18g
  • Cholesterol: 35
Type: Appetizer
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Ingredients
  • 2 cups 1% milk
  • 1 cup uncooked regular grits
  • ½ teaspoon each salt and pepper
  • 2 cups Velveeta 2% cheese
  • 1½ lbs. shredded smoked lean beef brisket
  • 2 cups prepared coleslaw
  • ¾ cup prepared barbecue sauce
  • *Purchase extra lean brisket, sauce and coleslaw from your favorite BBQ restaurant! We used HEB fully cooked pre-sliced mequite smoked lean brisket in the nutrition information
Instructions
  1. Bring milk and water to a low boil in a large saucepan over medium heat, stirring occasionally. Gradually whisk in grits and salt; return to a boil. Cover, reduce heat to low, and simmer, stirring occasionally, 5 to 7 minutes or until thickened. Remove from heat, and stir in cheese until blended.
  2. Layer grits, brisket and coleslaw evenly in 16 martini glasses; drizzle with barbecue sauce. Serve immediately.
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