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Spaghetti Squash Bake

2024-11-15T15:22:27-06:00

Spaghetti Squash Bake Nutrition Information Serves: 6 servings Serving Size: 1 serving Calories: 270 Fat: 10g Carbohydrates: 18g Sodium: 690mg Fiber: 3g Protein: 31g Type: Entree Save Print Ingredients 1 large spaghetti squash ½ tablespoon olive oil 1 pound lean ground beef or ground

Spaghetti Squash Bake2024-11-15T15:22:27-06:00

Stuffed Acorn Squash

2024-10-11T08:42:36-06:00

Stuffed Acorn Squash Nutrition Information Serves: 4 servings Serving Size: ½ stuffed acorn squash Calories: 290 Fat: 4.5g Saturated Fat: 1g Carbohydrates: 45g Sugar: 17g Sodium: 710mg Fiber: 13g Protein: 23g Cholesterol: 30mg Type: Entree Prep Time:  30 mins Cook Time:  1 hour Total Time:  1 hour

Stuffed Acorn Squash2024-10-11T08:42:36-06:00

Brown Sugar Butternut Squash with Toasted Pecans

2024-11-15T13:41:58-06:00

Brown Sugar Butternut Squash with Toasted Pecans Nutrition Information Serves: 8 servings Serving Size: 1 serving Calories: 130 Fat: 4.5g Carbohydrates: 24g Sodium: 80mg Fiber: 4g Protein: 2g Type: Side Save Print Ingredients 2 butternut squash (4 lbs.) 2 tablespoons butter, melted ¼ teaspoon

Brown Sugar Butternut Squash with Toasted Pecans2024-11-15T13:41:58-06:00

Braised Chicken with Squash, Turnips & Mushrooms

2023-11-22T13:57:24-06:00

Braised Chicken with Squash, Turnips & Mushrooms Nutrition Information Serves: 4 Calories: 320 Fat: 10g Carbohydrates: 29g Sodium: 730 mg Fiber: 6g Protein: 31g Cholesterol: 70mg Type: Entree Cook Time:  60 mins Total Time:  1 hour Save Print Ingredients 2 tablespoons olive oil, divided

Braised Chicken with Squash, Turnips & Mushrooms2023-11-22T13:57:24-06:00

Butternut Squash Lasagna Rolls

2022-09-02T11:49:06-06:00

Butternut Squash Lasagna Rolls Nutrition Information Serves: 9 rolls Calories: 220 Fat: 5 g Carbohydrates: 29 g Sodium: 450 mg Fiber: 6 g Protein: 15 g Cholesterol: 35 mg Type: Entree Cuisine: Italian Prep Time:  20 mins Cook Time:  40 mins Total Time:  1 hour

Butternut Squash Lasagna Rolls2022-09-02T11:49:06-06:00

Tasty Summer Vegetables

2016-11-04T06:25:50-06:00

Summer produce is in full-swing! Backyard gardens and farmer’s markets are loaded with local, organic produce at its peak of freshness! June is National Fresh Fruit & Vegetable Month, and the timing couldn’t be better

Tasty Summer Vegetables2016-11-04T06:25:50-06:00

Sauteed Squash

2016-11-04T06:25:51-06:00

Sauteed Squash Nutrition Information Serves: 4 Calories: 80 Fat: 3.5 Carbohydrates: 10 Sodium: 310 Fiber: 3 Protein: 2 Cholesterol: 0 Type: Side Prep Time:  10 mins Total Time:  10 mins Save Print Ingredients ½ medium onion, chopped 1 tablespoon olive oil 2 medium yellow

Sauteed Squash2016-11-04T06:25:51-06:00

Farmer’s Market Pasta Primavera

2016-11-04T06:25:58-06:00

Farmer's Market Pasta Primavera Nutrition Information Serves: 4 Calories: 310 Fat: 10 Carbohydrates: 39 Sodium: 150 Fiber: 3 Protein: 11 Cholesterol: 15 Type: Entree Prep Time:  10 mins Cook Time:  20 mins Total Time:  30 mins Save Print Ingredients 6 cups of your favorite

Farmer’s Market Pasta Primavera2016-11-04T06:25:58-06:00

Fresh Tomato and Squash Tart

2016-11-04T06:26:17-06:00

Fresh Tomato and Squash Tart Type: Side Save Print Ingredients 2 large tomatoes 1 large zucchini 1 large yellow squash 1 large potato, peeled ½ cup chopped onion 1 cup low fat Swiss Cheese, shredded, divided

Fresh Tomato and Squash Tart2016-11-04T06:26:17-06:00

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