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Tomato Florentine

2016-11-04T06:26:06-06:00

  Tomato Florentine Save Print Ingredients 1 (10 oz) package frozen chopped spinach, thawed ¼ cup (1 oz) grated Parmesan cheese 2 tablespoons olive oil, divided 2 tablespoons panko breadcrumbs 1 medium onion, chopped 4

Tomato Florentine2016-11-04T06:26:06-06:00

Strawberry Mediterranean Salad

2016-11-04T06:26:06-06:00

Strawberry Mediterranean Salad Save Print Ingredients ½ pint fresh strawberries, sliced 1 cup fresh mushrooms, sliced ½ cup red bell pepper, julienne sliced ½ cup walnuts, chopped ⅓ cup feta cheese, crumbled ¼ cup green

Strawberry Mediterranean Salad2016-11-04T06:26:06-06:00

Chicken & Spinach Pasta Bake

2016-11-04T06:26:11-06:00

Chicken & Spinach Pasta Bake Save Print Ingredients 8 oz uncooked whole wheat penne pasta 1 tablespoons olive oil 1 cup finely chopped onion 1 (10 oz) package frozen chopped spinach, thawed 3 cups cubed

Chicken & Spinach Pasta Bake2016-11-04T06:26:11-06:00

Flounder a la Florentine

2016-11-04T06:26:13-06:00

Flounder a la Florentine Type: Main, Entree Save Print Ingredients ½ cup finely chopped onion 2 cloves garlic, minced 1 (10 oz) package frozen chopped spinach, thawed and well-drained 4 (5 oz) ½-inch thick flounder fillets

Flounder a la Florentine2016-11-04T06:26:13-06:00

Spinach Shells

2016-11-04T06:26:14-06:00

  Spinach Shells Save Print A delicious vegetarian dish – perfect for company! Ingredients 1 (10-ounce) package frozen chopped spinach, thaw and squeezed dry ½ cup reduced fat crumbled feta cheese ½ cup small-curd cottage

Spinach Shells2016-11-04T06:26:14-06:00

Spinach, Tomato and Mushroom Frittata

2016-11-04T06:26:14-06:00

Spinach, Tomato and Mushroom Frittata Save Print Don’t save this guiltless breakfast or brunch treat for special occasions. It’s too easy and delicious not make more often! Ingredients 3 cups fresh baby spinach or ½

Spinach, Tomato and Mushroom Frittata2016-11-04T06:26:14-06:00

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