Herbed Pork Tenderloin with Cranberry Balsamic Sauce & Cheesy Baked Potato Salad Nutrition Information Serves: 10 servings Calories: 400, Fat: 16 g, Carbohydrates: 35 g, Sodium: 780 mg, Fiber: 3 g, Protein: 28 g, Cholesterol: 85 mg Type: Entree Prep Time:  30 mins Cook