Witch's Brew (Rustic Split Pea Soup with Crispy Garlic Croutons) Nutrition Information Serves: 8 servings Calories: 380 Fat: 10 g Carbohydrates: 45 g Sodium: 720 mg Fiber: 17 g Protein: 27 g Cholesterol: 40 mg Type: Entree Prep Time: 15 mins Cook Time: 1
Ham & Hash Brown Breakfast Casserole Nutrition Information Serves: 10 servings Fat: 17 g Carbohydrates: 23 g Protein: 19 g Cholesterol: 160 mg Prep Time: 10 mins Cook Time: 40 mins Total Time: 50 mins Save Print Ingredients 3 cups
Chicken Cordon Bleu Pasta Bake Nutrition Information Serves: 8 Serving Size: ~ 1.5 cups Calories: 370 Fat: 12 g Carbohydrates: 31 g Sodium: 710 mg Fiber: 5 g Protein: 29 g Cholesterol: 60 mg Type: Entree Prep Time: 30 mins Cook Time: 20 mins Total
Ham and Cheese Gnocchi Nutrition Information Serves: 8 servings Serving Size: about 1.25 cups Calories: 320 Fat: 11 g Carbohydrates: 30 g Sodium: 780 mg Fiber: 3 g Protein: 25 g Cholesterol: 55 mg Type: Entree Prep Time: 15 mins Cook Time: 15 mins Total
Rolled Ham & Cheddar Omelet Nutrition Information Serves: 12 Calories: 180 Fat: 9gg Carbohydrates: 6g Sodium: 670mg Fiber: 0g Protein: 18g Cholesterol: 230mg Type: Breakfast Cook Time: 50 mins Total Time: 50 mins Save Print Ingredients 4 oz Neufchatel (1/3 less fat) cream cheese
Chicken Cordon Bleu Casserole Nutrition Information Serves: 10 Calories: 270 Fat: 11g Carbohydrates: 23g Sodium: 730mg Fiber: 1g Protein: 19g Cholesterol: 55mg Type: Entree Cook Time: 45 mins Total Time: 45 mins Save Print Ingredients 2 (10.75 oz) cans Healthy Request Cream of Chicken
Orange Marmalade-Glazed Ham Type: Main Save Print Ingredients 1 (12 to 14 pound) spiral-cut smoked ham 8 ounces orange marmalade ½ cup Dijon mustard ¾ cup light brown sugar, packed 1 orange, zested Juice from one
Orange-glazed Spiral Ham Type: Entree Save Print Ingredients 1 (12 pound) fully cooked, spiral-cut ham 8 ounces orange marmalade ½ cup Dijon mustard 1 teaspoon minced garlic 1 cup light brown sugar, packed 1 tablespoon orange
Chicken, Shrimp & Ham Jambalya Type: Entree Save Print Ingredients 2 pounds medium raw shrimp, unpeeled 1½ pounds boneless, skinless chicken breasts, cut into 1 inch cubes 1 teaspoon salt ⅛ teaspoon freshly ground black pepper