Chicken, Shrimp & Ham Jambalya Type: Entree Save Print Ingredients 2 pounds medium raw shrimp, unpeeled 1½ pounds boneless, skinless chicken breasts, cut into 1 inch cubes 1 teaspoon salt ⅛ teaspoon freshly ground black pepper
Chicken with Artichokes Author: Jan Tilley Type: Entree Save Print Ingredients 6 chicken breasts, skinless, boneless 1 teaspoon paprika ½ teaspoon salt ½ teaspoon pepper 2 tablespoons butter, divided 1 (14 oz) can artichoke hearts,
Cuban Black Beans & Rice with Chicken Type: Entree, Main Save Print Ingredients 1 (10-ounce) package yellow rice mix 1 tablespoon olive oil 4 skinless, boneless chicken breast halves 1 medium onion 2 garlic cloves, minced
Chicken Pomodoro Save Print Ingredients 4 (4 oz) chicken cutlets ½ teaspoon each salt and pepper 2 tablespoons flour 1 tablespoons olive oil ¼ cup vodka ½ cup low-sodium chicken broth 2 tablespoons fresh lemon
Chicken & Spinach Pasta Bake Save Print Ingredients 8 oz uncooked whole wheat penne pasta 1 tablespoons olive oil 1 cup finely chopped onion 1 (10 oz) package frozen chopped spinach, thawed 3 cups cubed
Creamy Chicken & Mushrooms Type: Main, Entree Save Print Ingredients 2 tablespoons butter 4 skinless, boneless chicken breast halves 1½ cups sliced mushrooms 1 small onion, sliced 1 clove garlic, minced 1 (10.75 oz) can Healthy
Sun-Dried Tomato Chicken Save Print Ingredients 6 skinless, boneless chicken breasts 1 cup sun-dried tomato vinaigrette ½ teaspoon coarsely ground pepper Toppings: chopped sun-dried tomatoes, sliced fresh basil Instructions Arrange chicken pieces in a
Thai Peanut Chicken Save Print Ingredients 4 cups cooked brown rice 3 tablespoons low sodium soy sauce 2 tablespoons creamy peanut butter 2 teaspoons white wine vinegar ¼ teaspoon cayenne pepper 3 tablespoons olive
Chicken Parmesan Sub Type: Sandwich Save Print Ingredients ½ cup all-purpose flour ½ teaspoon kosher salt 1 teaspoon freshly ground pepper 4 (4 oz) boneless, skinless chicken breasts 2 tablespoons extra-virgin olive oil, divided 1 10-ounce
Vietnamese Spring Roll Salad Nutrition Information Serves: 4 Calories: 390 Fat: 12g Carbohydrates: 44g Sodium: 200mg Fiber: 5g Protein: 30g Cholesterol: 60mg Type: Entree Prep Time: 15 mins Total Time: 15 mins Save Print Ingredients Salad • 4 ounces vermicelli rice noodles, cooked as