Rainbow-Roasted Vegetable Pizza with Canadian Bacon Nutrition Information Serves: 6 Serving Size: 2 slices Calories: 300 Fat: 11 g Carbohydrates: 29 g Sodium: 910 mg Fiber: 6 g Protein: 23 g Cholesterol: 45 mg Prep Time: 35 mins Cook Time: 10 mins Total Time:
Cheesy Chicken Potato Casserole Nutrition Information Serves: 6 servings Serving Size: ~ 1-1/2 cups Calories: 354 Fat: 14 g Saturated Fat: 3 g Carbohydrates: 25 g Sodium: 533 mg Fiber: 3 g Protein: 32 g Cholesterol: 13 mg Type: Entree Cuisine: American Prep Time: 20 mins Cook
Grilled Hawaiian BBQ Chicken in Foil Packets Author: Adapted from The Recipe Critic Nutrition Information Serves: 4 servings Serving Size: 1 foil packet Calories: 280 Fat: 4 g Carbohydrates: 27 g Sodium: 270 mg Fiber: 2 g Protein: 34 g Cholesterol: 116 mg Type: Entree
Oven Baked Fajitas Nutrition Information Serves: 6 Calories: 250 Fat: 5 g Carbohydrates: 31 g Sodium: 220 mg Fiber: 4 g Protein: 21 g Cholesterol: 45 mg Type: Entree Cuisine: Mexican Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins Save Print
Caramelized Black Pepper Shrimp Nutrition Information Serves: 4 Calories: 320 Fat: 7 Carbohydrates: 34 Sodium: 660 Fiber: 4 Protein: 27 Cholesterol: 210 Type: Entree Cuisine: Seafood Save Print Ingredients 1 tablespoon water 2 teaspoons cornstarch 1¼ pound large shrimp, peeled and deveined 1½ tablespoons
Italian Meatball Packets Nutrition Information Calories: 210 Fat: 9.5g Carbohydrates: 15g Sodium: 520mg Fiber: 1g Protein: 18g Cholesterol: 40mg Type: Entree Save Print Ingredients 20 Italian-style frozen meatballs ½ medium-size sweet onion, cut into thin strips ½ medium-size green bell pepper,
Confetti Broccoli Salad Nutrition Information Serves: 8 Calories: 160 Fat: 11g Carbohydrates: 14g Sodium: 80mg Fiber: 2g Protein: 3g Cholesterol: 5mg Type: Salad Save Print Ingredients ½ cup dried cranberries ½ cup slivered almonds 4 slices center cut bacon, fried crisp and crumbled ¼
Chicken, Shrimp & Ham Jambalya Type: Entree Save Print Ingredients 2 pounds medium raw shrimp, unpeeled 1½ pounds boneless, skinless chicken breasts, cut into 1 inch cubes 1 teaspoon salt ⅛ teaspoon freshly ground black pepper