Szechuan Beef Stir-Fry Save Print Ingredients 1 pound lean beef sirloin or top round 3 tablespoons water 4 cups fresh stir-fry vegetable blend cup red bell pepper strips 1 tablespoon canola oil 1½ teaspoons
CROCKPOT CORNED BEEF & CABBAGE Type: Entree, Main Save Print Ingredients 3 carrots, peeled and cut into 3" slices 4 medium-sized red new potatoes 1 (3 lb) Corned Beef Brisket 2 medium onions, quartered 1
5 Hour Stew Author: Jan Tilley Type: Stew Save Print Ingredients 2 pounds USDA select boneless rump roast 2 cups carrots, sliced 2 cups potatoes, cubed 2 cups celery, chopped 2 cups onion, chopped 2 cups
Cowboy Beef & Beans Type: Entree, Main Save Print Ingredients 3 pound rump roast, trimmed of all visible fat 1 teaspoon garlic salt ½ teaspoon pepper 2 cups dried pinto beans 1 cup water 1 (10.75
Thai Beef Salad Save Print Ingredients 1 pound boneless sirloin steak 2 green onions, chopped 1 cup chopped cilantro 1 cup chopped mint leaves 1 cup fresh lime juice ⅓ cup fish sauce 1