Apple Cabbage Slaw
Type: Sides
Prep Time:
Total Time:
Serves: 8 servings
- 1 head (approximately 8 cups) Napa cabbage, shredded
- 1 Red Delicious apple, julienned
- 1 green onion, thinly sliced
- 2 Tbsp cilantro, chopped
- ¼ cup almonds, sliced
- 2 Tbsp hemp seeds, raw
- ½ tsp salt
- ¼ tsp fresh ground black pepper
- ⅓ cup extra virgin olive oil
- ¼ cup rice vinegar
- 2 Tbsp tamari
- 1 Tbsp fresh ginger, minced
- 2 cloves garlic, minced
- 1 tsp honey
- Combine all salad ingredients into a large bowl, toss together, set aside.
- In a small bowl, whisk together all of the dressing ingredients until well blended.
- Pour dressing over salad mixture, toss, and serve.
Exchanges: 2 Fat; 1 Carbohydrate; 0.5 Protein
Serving Size: ¾ cup Calories: 160 Fat: 12 g Carbohydrates: 11 g Sodium: 410 mg Fiber: 2 g Protein: 3 g Cholesterol: 0 mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2024/07/apple-cabbage-slaw/
3.5.3251