Watermelon Pizza with Feta and Mint
Type: Appetizer
Prep Time: 
Total Time: 
Serves: 16 slices
 
Ingredients
  • 1 seedless watermelon
  • 1 cup Kalamata olives, chopped
  • 1 cup crumbled feta
  • ½ cup green or red onions, diced
  • 1 cup fresh mint, chopped
  • ⅓ cup fresh parsley, chopped
  • 3-4 limes, juiced
  • ¼ cup olive oil
  • Salt and fresh ground black pepper, to taste
Instructions
  1. Slice the watermelon vertically into 1 ½ inch thick slices. (You should get about 4 good slices per watermelon).
  2. Arrange each slice on a cutting board and (just like a pizza) top each slice of watermelon with ¼th of the olives, feta, onions, mint, and parsley. Drizzle pizza with ¼th of the lime juice and olive oil, then sprinkle with salt and pepper.
  3. Slice each watermelon pizza into 8 slices. Serve immediately. Chop up the remaining watermelon and serve as desired.
Nutrition Information
Serving Size: 1 slice Calories: 100 Fat: 6 g Carbohydrates: 12 g Sodium: 160 mg Fiber: 1g Protein: 2 g Cholesterol: 5 mg
Recipe by JTA Wellness; San Antonio Dietitians at https://www.jtawellness.com/2024/04/watermelon-pizza-feta-mint/