Roasted Brussels Sprouts Save Print Ingredients 2 (10 – ounce) packages fresh Brussels sprouts 4 slices bacon, cut into 1-inch pieces ¼ cup chopped pecans 1 tablespoons olive oil ½ teaspoon salt ½ teaspoon freshly
Serrano-Cilantro Salsa Save Print This is the "must have salsa" for my Salpicon Tacos Ingredients 10 Serrano peppers, stemmed and seeded ½ cup diced onion 3 garlic cloves, minced 1tablespoon canola oil ½ cup
Asparagus & New Potato Sauté Type: Side Dish Save Print Ingredients 1 pound small red potatoes 1 pound fresh asparagus 2 shallots, sliced thin 2 tablespoons olive oil 1 teaspoon chopped fresh thyme ½ teaspoon each
Edamame Succotash Type: Side Save Print Ingredients 1 medium onion, chopped 2 tablespoons canola oil 1 medium orange bell pepper, seeded and diced 1 medium yellow bell pepper, seeded and diced 1 medium red bell pepper,
Sweet Potatoes Type: Side Save Print Ingredients 4 small sweet potatoes (about 8 oz each) ¼ cup firmly packed light brown sugar 3 tablespoons light sour cream 1 teaspoon grated orange rind 1 tablespoon fresh orange
Broccoli Cashew Casserole Author: Jan Tilley Type: Sides Save Print Ingredients 2 (10 packages) frozen broccoli spears 1 (10.75 oz) can Healthy Request Cream of Celery Soup cup reduced fat Monterey Jack cheese shreds 1 teaspoon
Broccoli with Browned Butter - Pecan Sauce Author: Jan Tilley Type: Sides Save Print Ingredients 1½ pounds broccoli florets 1 clove garlic, minced ½ shallot, sliced thin 2 tablespoons butter ¼ cup coarsely chopped pecans Instructions
Citrus Risotto Save Print Ingredients 6 cups (Healthy Request) chicken broth 1 teaspoon each grated lemon and lime rind 3 tablespoons each fresh lemon and lime juice 1 large onion, chopped 2 tablespoons olive oil
Confetti Pasta Salad Type: Salad, Side Save Print Ingredients ¾ cup each chopped broccoli, cauliflower and carrots ⅔ cup fat free Italian dressing 2 cups small cherry tomatoes, halved 1 cup sliced yellow squash 1 cup
Steamed Broccoli with Lemon Garlic Sauce Save Print Ingredients 1 bunch broccoli florets (about 1 pound) 1 garlic clove, minced 2 tablespoons olive oil 2 teaspoons fresh lemon juice ¼ teaspoon salt ¼ teaspoon