Citrus Risotto Save Print Ingredients 6 cups (Healthy Request) chicken broth 1 teaspoon each grated lemon and lime rind 3 tablespoons each fresh lemon and lime juice 1 large onion, chopped 2 tablespoons olive oil
Confetti Pasta Salad Type: Salad, Side Save Print Ingredients ¾ cup each chopped broccoli, cauliflower and carrots ⅔ cup fat free Italian dressing 2 cups small cherry tomatoes, halved 1 cup sliced yellow squash 1 cup
Sweet Corn, Mango and Black Bean Salad Save Print Ingredients 2 cans black beans, drained and rinsed well 1 cup frozen mango chunks, thawed and diced 1 cup EACH red and green bell peppers
Thai Beef Salad Save Print Ingredients 1 pound boneless sirloin steak 2 green onions, chopped 1 cup chopped cilantro 1 cup chopped mint leaves 1 cup fresh lime juice ⅓ cup fish sauce 1
Vietnamese Spring Roll Salad Nutrition Information Serves: 4 Calories: 390 Fat: 12g Carbohydrates: 44g Sodium: 200mg Fiber: 5g Protein: 30g Cholesterol: 60mg Type: Entree Prep Time: 15 mins Total Time: 15 mins Save Print Ingredients Salad • 4 ounces vermicelli rice noodles, cooked as
Fresh Green Bean Salad w/Blue Cheese & Toasted Walnuts Type: Salad Save Print Ingredients 1 pound fresh green beans 1 tablespoon white wine vinegar 1 tablespoon vegetable oil ½ cup diced red onion 2 teaspoons grated
Fireworks Potato Salad Save Print Ingredients 4 cups new potatoes (skin on), boiled and cut into large chunks ¼ cup celery, diced ¼ cup each red and orange bell pepper, diced ½ cup green onion,
Chipotle Chicken Salad Type: Salad, Entree Save Print Ingredients Dressing: ⅓ cup chopped fresh cilantro ⅔ cup fat free sour cream 1 tablespoon minced chipotle chile, canned in adobe sauce 1 teaspoon ground cumin 1 teaspoon
Asparagus Chicken Salad Save Print Ingredients 1 pound fresh asparagus 3 Italian marinated chicken breasts, cooked and cubed 3 cups Romaine lettuce, torn into bite-size pieces ¼ cup slivered almonds, toasted 1½ tablespoons raisins 1
Asian Beef Salad Type: Entree, Main Save Print Ingredients 1 pound sirloin steak, trimmed of fat Salt and Pepper to taste 1 (12oz) bag salad mix 1½ cups bean sprouts ½ cup red pepper strips ⅓