Vanilla Yogurt Fruit Salad Save Print Ingredients 1 (6 oz) container vanilla yogurt 1 tablespoon each honey and lemon juice 1 (11 oz) can mandarin oranges, drained 1 (8 oz) can pineapple chunks, drained 1
Strawberry Mediterranean Salad Save Print Ingredients ½ pint fresh strawberries, sliced 1 cup fresh mushrooms, sliced ½ cup red bell pepper, julienne sliced ½ cup walnuts, chopped ⅓ cup feta cheese, crumbled ¼ cup green
Bruschetta Orzo Salad Author: Jan Tilley Type: Salad Save Print Ingredients 1 cup dry orzo pasta 2 tomatoes, chopped 1 small zucchini, chopped ⅓ cup finely chopped red onion ⅓ cup fresh basil leaves, chopped 2
Apple Salad with Pecan & Feta Crumbles Author: Jan Tilley Type: Salad Save Print Ingredients 2 heads red leaf lettuce, torn 1 apple, chopped ½ pound reduced fat feta cheese, crumbled SPICED PECANS: ¾ cup pecan
Fruited Turkey Salad Save Print Ingredients 2½ cups left over turkey, cooked and cubed 1½ cups red seedless grapes 1 cup celery ⅓ cup green onions (optional) ¾ cup low-fat miracle whip ¼ cup low-fat
Citrus Salad with Black Beans and Feta Crumbles Type: Salad Save Print Ingredients 12 cups romaine lettuce, chopped 1½ cup radishes, sliced 2 cups canned black beans, rinsed & drained 2 oranges, segmented 2 green onions,
Beef Chalupa Rice Salad Author: Jan Tilley Type: Salad Save Print Ingredients 1 pound lean ground beef 3 cups water ½ teaspoon salt ½ teaspoon ground cumin 1½ cups long-grain rice 1 teaspoon grated lime rind
Italian House Salad Author: Jan Tilley Type: Salad Save Print Ingredients Dressing: ¼ cup shredded Parmesan cheese ½ cup canola oil ¼ cup red wine vinegar 1 teaspoon Italian seasoning 1 teaspoon dried parsley ¼ teaspoon
Baby Blue Salad with Balsamic Vinaigrette and Sweet and Spicy Pecans Author: Jan Tilley Type: Salad Save Print Ingredients ¼ cup sugar + 2 tablespoons 1 cup warm water ½ cup coarsely chopped pecans 2 tablespoons
Asparagus Salad with Papaya Salsa Author: Jan Tilley Type: Salad Save Print Ingredients 32 fresh asparagus spears ¼ cup thinly sliced purple onion 1 teaspoon minced fresh garlic ¼ cup fresh lime juice 2 tablespoons canola