Szechuan Beef Stir-Fry Save Print Ingredients 1 pound lean beef sirloin or top round 3 tablespoons water 4 cups fresh stir-fry vegetable blend cup red bell pepper strips 1 tablespoon canola oil 1½ teaspoons
Tomato Florentine Save Print Ingredients 1 (10 oz) package frozen chopped spinach, thawed ¼ cup (1 oz) grated Parmesan cheese 2 tablespoons olive oil, divided 2 tablespoons panko breadcrumbs 1 medium onion, chopped 4
Tuna Melt Save Print Ingredients 12 ounces (water-packed) albacore tuna, drained 1 green onion, chopped 2 tablespoons low-fat mayonnaise 1 tablespoon lemon juice 1 tablespoon minced flat-leaf parsley ¼ teaspoon salt Dash of hot
Turkey Panini with Basil Pesto Save Print Ingredients ¼ cup prepared basil pesto 8 slices rustic Italian white bread, thinly sliced 8 ounces very thinly sliced left over turkey breast 1 roasted red bell
https://www.youtube.com/watch?v=Q22yL39BZ0s Turkey Pot Pie Save Print Ingredients 2 (10¾ oz.) cans 99% fat free chicken broth, diluted 1 bay leaf ½ teaspoon white pepper 2 cups cubed potatoes 1 (16 oz) package frozen mixed
Orange Marmalade-Glazed Ham Type: Main Save Print Ingredients 1 (12 to 14 pound) spiral-cut smoked ham 8 ounces orange marmalade ½ cup Dijon mustard ¾ cup light brown sugar, packed 1 orange, zested Juice from one
Grandma's Stuffed Peppers Type: Entree, Main Save Print Ingredients 1 tablespoon butter ½ cup finely chopped celery 1 (10.75 oz) can Campbell’s Healthy Request Cream of Mushroom Soup 1 cup low-sodium chicken broth 2 tablespoons Lipton
Cajun Tilapia with Lemon Dill Sauce Author: Jan Tilley Type: Entree Save Print Ingredients 4 (4 oz) fillets tilapia salt and pepper to taste 1 tablespoon Cajun seasoning 1 lemon, thinly sliced ¼ cup light mayonnaise
Cooking doesn’t have to be an all day process; it can be something that you do in thirty minutes or less when you get home from work. Choose things that are precut, premixed, or frozen
CROCKPOT CORNED BEEF & CABBAGE Type: Entree, Main Save Print Ingredients 3 carrots, peeled and cut into 3" slices 4 medium-sized red new potatoes 1 (3 lb) Corned Beef Brisket 2 medium onions, quartered 1