 Chicken Mushroom Casserole Nutrition Information Serves: 8 Calories: 360 Fat: 12g Carbohydrates: 22g Sodium: 750mg Fiber: 3g Protein: 39g Cholesterol: 105mg Type: Entree Save Print Ingredients 4 tablespoons butter, divided 8 (5 oz) chicken breast halves 1 shallot, finely chopped 2 garlic cloves,
 Slow-Cooker Beef Verde Nutrition Information Serves: 8 Calories: 290 Fat: 8g Carbohydrates: 23g Sodium: 720mg Fiber: 6g Protein: 31g Cholesterol: 70mg Type: Entree Save Print Ingredients • 2 lbs. round steak, trimmed of all visible fat • ½ lb. small red potatoes, quartered
 Italian Chicken with Peppers & Olives Type: Entree Save Print Ingredients 8 skinless bone-in chicken breasts 3 tablespoons canola oil for cooking 4-5 garlic cloves, crushed 4 oz. Kalamata olives 6 oz pepperoncini’s (save juice)
 Spinach Mushroom-Stuffed Beef Tenderloin Type: Entree Save Print Ingredients ¼ pound fresh mushrooms, diced 2 tablespoons butter, melted ½ pound fresh baby spinach ¼ cup grated Parmesan cheese ½ teaspoon fennel seeds ½ teaspoon ground
 Baked Salmon w/Goat Cheese & Toasted Pecans Type: Entree Save Print Ingredients 1 pound salmon fillets, cut into four even pieces 1 (4 oz) package goat cheese with basil and garlic ¼ cup toasted pecans,
 Roast Pork w/New Potatoes, Apples & Mushrooms Type: Entree Save Print Ingredients 1 (4 lb) lean pork roast ¼ cup flour 1 teaspoon each salt & pepper 2 tablespoons canola oil 24 baby red new
 Maple-Balsamic Chicken Breast Type: Entree Save Print Ingredients 4 (5 oz) skinless, boneless chicken breast halves ½ teaspoon each salt, paprika and dried thyme leaves 1 tablespoon olive oil 1 (14½ -ounce) can low-sodium chicken
 Penne Pasta with Spinach, Feta & Grilled Chicken Type: Entree Save Print Ingredients 1 (8 oz) package whole wheat penne pasta 5 large plum tomatoes, seeded and diced 2 cups fresh spinach 4 green onions,
 Grilled Pork Tenderloin with Orange Marmalade Glaze Type: Entree Save Print Ingredients 1 (2 lb) package pork tenderloin 1 red bell pepper, cut into thin strips ½ medium red onion, thinly sliced 1 teaspoon olive
 Salpicon-Mexican Shredded Beef Type: Entree Save Print This dish is best if made a day ahead to allow flavors to marry. I like to serve it on the mini-corn ‘street taco’ tortillas. Ingredients 4 lb.