White Lightning Texas Chili Save Print Ingredients 3 skinless boneless chicken breasts 2 cups low-sodium chicken broth 1 medium onion, chopped 1 (4 oz) can diced green chilies 1 (14.5 oz) can diced tomatoes
Tuna Club Sandwiches Save Print Ingredients 1 small cucumber, peeled and thinly sliced 1 tablespoon each vinegar and canola oil Dash of black pepper and dried whole dill weed 1 (6 oz) can light
Tomato Florentine Save Print Ingredients 1 (10 oz) package frozen chopped spinach, thawed ¼ cup (1 oz) grated Parmesan cheese 2 tablespoons olive oil, divided 2 tablespoons panko breadcrumbs 1 medium onion, chopped 4
Tuna Melt Save Print Ingredients 12 ounces (water-packed) albacore tuna, drained 1 green onion, chopped 2 tablespoons low-fat mayonnaise 1 tablespoon lemon juice 1 tablespoon minced flat-leaf parsley ¼ teaspoon salt Dash of hot
Turkey Avocado Pinwheels Save Print Ingredients 1 pound peppered turkey breast, shaved 1 avocado, sliced thin 4 slices bacon, cooked and crumbled 6 romaine lettuce leaves 6 whole wheat tortillas ¾ cup Ken’s Light
Turkey Barley Soup Save Print Ingredients 1 Turkey carcass* 2 quarts water 1 (10 oz) can low sodium chicken broth 3 cups diced potatoes 2 cups sliced carrots 2 cups sliced celery 2 cups
Turkey Panini with Basil Pesto Save Print Ingredients ¼ cup prepared basil pesto 8 slices rustic Italian white bread, thinly sliced 8 ounces very thinly sliced left over turkey breast 1 roasted red bell
https://www.youtube.com/watch?v=Q22yL39BZ0s Turkey Pot Pie Save Print Ingredients 2 (10¾ oz.) cans 99% fat free chicken broth, diluted 1 bay leaf ½ teaspoon white pepper 2 cups cubed potatoes 1 (16 oz) package frozen mixed
Vanilla Yogurt Fruit Salad Save Print Ingredients 1 (6 oz) container vanilla yogurt 1 tablespoon each honey and lemon juice 1 (11 oz) can mandarin oranges, drained 1 (8 oz) can pineapple chunks, drained 1