Cranberry-Walnut Streusel Muffins
Nutrition Information
  • Serves: 12 Servings
  • Serving Size: 1 muffin
  • Calories: 260
  • Fat: 13 g
  • Carbohydrates: 34 g
  • Sodium: 240 mg
  • Protein: 4 g
  • Cholesterol: 20 mg
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Ingredients
  • 1 cup fresh cranberries
  • 1 tablespoon all-purpose flour
  • 1 tablespoon sugar
  • 1¾ cups all-purpose flour
  • 2¾ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup sugar
  • ½ teaspoon ground nutmeg
  • 1 teaspoon grated orange rind
  • 1 large egg, lightly beaten
  • ⅔ cup 1% milk
  • ⅓ cup canola oil
  • ½ cup chopped walnuts

    Streusel Topping:
  • ⅓ cup firmly packed brown sugar
  • 1 tablespoon all-purpose flour
  • 1 tablespoon butter
  • ¼ cup chopped walnuts
Instructions
  1. Combine first 3 ingredients in a small bowl; set aside.
  2. Combine 1¾ cups flour and next 5 ingredients in a large bowl.
  3. Combine egg, milk, and oil; add to dry ingredients, stirring just until moistened.
  4. Fold in cranberry mixture and walnuts into batter.
  5. Spoon batter into greased muffin pans, filling two-thirds full; sprinkle with Streusel Topping.
  6. Bake at 400 degrees for 18 to 20 minutes or until golden.
  7. Cool in pans on a wire rack 5 minutes; remove from pans.
Notes
Exchanges: 2.5 Fat; 2 Carbohydrate; 0.5 Protein
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