Garlic Parmesan Edamame
Nutrition Information
- Serving Size: ⅔ cup (94g)
- Calories: 140
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 8g
- Sugar: 2g
- Sodium: 390mg
- Fiber: 4g
- Protein: 11g
- Cholesterol: 5mg
Type: Snack, Side
Prep Time:
Cook Time:
Total Time:
Ingredients
- 1 (12 oz) package frozen edamame
- ¼ cup parmesan cheese, grated
- 2 tsp avocado oil
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp paprika
- ¼ tsp white pepper
Instructions
- Preheat oven to 400 degrees F and prepare a cookie sheet with parchment paper.
- Defrost edamame per package directions.
- In a large bowl, whisk together all other ingredients. Then add defrosted edamame to coat.
- Spread coated edamame evenly on prepared cookie sheet and bake 20 to 25 minutes, stirring half way through.
- Broil the last 1-2 minutes for extra crunch!
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