Ham & Hash Brown Breakfast Casserole
Nutrition Information
  • Serves: 10 servings
  • Fat: 17 g
  • Carbohydrates: 23 g
  • Protein: 19 g
  • Cholesterol: 160 mg
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 3 cups cooked ham, diced or cubed
  • 1 (30-ounce) package frozen hash browns
  • 1½ teaspoons salt, divided
  • ½ teaspoon pepper
  • 1 cup shredded Cheddar cheese
  • 6 large eggs
  • 2 cups milk
Instructions
  1. Prepare hash browns according to package directions, using ½ teaspoon salt and pepper.
  2. Stir together hash browns, ham, and cheese. Pour into a lightly greased 13- x 9-inch baking dish.
  3. Whisk together eggs, milk, and remaining 1 teaspoon salt. Pour evenly over potato mixture.
  4. Bake at 350° for 35 to 40 minutes.
Notes
Exchanges: 3 Fat; 1.5 Carbohydrate; 3 Protein
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