Turmeric-Ginger Tahini Dip
Nutrition Information
  • Serves: 8 Servings
  • Serving Size: 2 Tbsp.
  • Calories: 92
  • Fat: 8 g
  • Carbohydrates: 4 g
  • Protein: 3 g
Prep Time: 
Total Time: 
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Ingredients
  • ½ cup tahini
  • ¼ cup rice vinegar
  • ¼ cup water
  • 1 tablespoon grated fresh ginger
  • 2 teaspoons ground turmeric
  • 1 teaspoon grated garlic
  • ½ teaspoon salt
  • Optional garnish: chili paste, chopped basil, or parsley
Instructions
  1. Whisk all ingredients in a medium bowl until well combined.
  2. Top with optional garnishes and serve with cut veggies or pita chips. (Also makes a great salad dressing)
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Exchanges: 0.5 Fat, 0.5 Protein