Warm Peppermint Mocha
Nutrition Information
  • Serves: 4 servings
  • Serving Size: 1 cup
  • Calories: 90
  • Fat: 3 g
  • Saturated Fat: 2 g
  • Carbohydrates: 5 g
  • Sugar: 5 g
  • Sodium: 90 mg
  • Protein: 10 g
  • Cholesterol: 15 mg
Type: Beverages
Cuisine: American
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 1 cup strong coffee* or 4 ounces of espresso
  • 3 cups reduced-fat Fairlife or Mootopia chocolate milk
  • ½ tsp peppermint extract
Instructions
  1. *To make strong coffee, finely grind 4 tablespoons of espresso blend coffee. Add very fine grounds to a french press. Heat water in a kettle on the stovetop until boiling. When water is boiling, remove from heat and rest for about 30 seconds. Pour water into french press, stir and cover for 4 minutes. After 4 minutes, press down the plunger in the french press slowly.
  2. In a small saucepan on medium-low heat, combine chocolate milk and peppermint extract and warm slowly. Be careful not to let it boil or the milk will curdle.
  3. In each mug, pour ¼ cup of strong coffee or 1 ounce espresso and ¾ cup warm chocolate milk. Stir to combine.
  4. Garnish with a candy cane or top with whipped cream (optional).
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