Zucchini Noodles with Spicy Lemon-Garlic shrimp
Nutrition Information
- Serves: 4 servings
- Calories: 200
- Fat: 6 g
- Carbohydrates: 4 g
- Sodium: 980 mg
- Fiber: 1 g
- Protein: 31 g
- Cholesterol: 285 mg
Type: Entree
Prep Time:
Cook Time:
Total Time:
Ingredients
- 1 tablespoon olive oil, divided
- 4 cloves garlic, minced
- 1 pound uncooked shrimp, peeled and deveined
- ¼ teaspoon red pepper flakes
- Pinch of salt and black pepper
- 4 medium zucchini, spiralized or 1 (10.7-ounce) pkg zucchini noodles
- ½ cup cherry tomatoes, halved
- 1 lemon, juiced
- ¼ cup Parmesan cheese
Instructions
- Heat half of the olive oil in a non-stick skillet over medium-high heat. Add garlic, shrimp and red pepper flakes. Season with salt and pepper. Sauté for 2-3 minutes, until shrimp is cooked through and opaque. Remove from skillet and set aside.
- Add remaining olive oil to pan. Add zucchini noodles to pan and sauté for 2 minutes. Return shrimp to pan and stir in tomatoes. Toss with fresh lemon juice and Parmesan cheese. Remove from heat and serve immediately.
I prepared the Blood Orange Honey Glazed Salmon as directed, it was fabulous. Thanks for sharing.