Peach Blackberry Horchata Pops
Nutrition Information
  • Serves: 10 popsicles
  • Serving Size: 1 pop
  • Calories: 100
  • Fat: 2 g
  • Carbohydrates: 16 g
  • Sodium: 85 mg
  • Fiber: 0 g
  • Protein: 5 g
  • Cholesterol: 5 mg
Type: Dessert, Snack
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 4 cups low-fat filtered milk, such as Fair Life or Mootopia
  • 3 cinnamon sticks
  • ½ cup sweetened condensed milk
  • 1 ½ cups boiling water
  • ½ cup blackberries
  • ½ cup fresh peaches, peeled and chopped
  • 1 teaspoon sugar
Instructions
  1. In a medium saucepan, bring filtered milk and cinnamon sticks to a boil over medium heat, stirring constantly.
  2. Reduce to a simmer and whisk in sweetened condensed milk. Simmer over low heat, stirring occasionally for 30 minutes.
  3. Meanwhile, in a smallish bowl, slightly smash blackberries to release a little juice. Add peaches and sugar, and toss to combine. Set aside.
  4. Remove cinnamon sticks from horchata, cool to room temperature, and pour through a fine mesh strainer or sieve into a pitcher. Divide fruit into 10 popsicle molds.
  5. Pour room-temperature horchata into molds and freeze for 6-8 hours, or overnight.
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