Grilled Sirloin & Caramelized Onion Flatbread
Nutrition Information
  • Serves: 6
  • Calories: 300
  • Fat: 10
  • Carbohydrates: 31
  • Sodium: 520
  • Fiber: 6
  • Protein: 24
  • Cholesterol: 55
Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
Caramelized Onions:
  • 1 tablespoon olive oil
  • 1 medium red onion, sliced
  • 1 large white onion, sliced
  • 1 tsp paprika
  • ½ tsp kosher coarse salt
  • 1 tablespoons golden balsamic vinegar
Flatbread Assembly:
  • 1 pound top sirloin
  • Kosher salt & fresh cracked pepper, to taste
  • 1 tablespoon canola oil
  • 1 (12-inch) frozen whole wheat pizza crust
  • 3 ounces baby arugula
  • ½ ounce shaved Parmesan or Pecorino Romano cheese
  • 1 ½ tablespoons golden balsamic vinegar
  • 1 ½ tablespoons olive oil
Instructions
  1. Heat olive oil in a non-stick skillet over medium-low heat. Add onions, paprika, salt, & 1 tablespoon balsamic vinegar. Cook over medium-low heat until onions are tender, transparent, & slightly brown, about 30-35 minutes, stirring occasionally.
  2. Meanwhile, heat grill to medium-high heat. Season sirloin with salt & pepper, to taste. Cook steaks 3-4 minutes per side for medium rare (or cook longer to your desired likeness). Remove from grill and allow to rest 10 minutes before slicing into strips.
  3. While steaks rest, lightly brush grill-top with canola oil. Place pizza dough on grill & cook 3-4 minutes per side, or until lightly charred & no longer doughy. Remove from grill.
  4. Spread out caramelized onions & arugula on top of grilled flatbread. Arrange sliced sirloin & shaved Parmesan cheese on top. Drizzle with olive oil & balsamic vinegar. Cut into squares & enjoy immediately!
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