Tomato Panzanella
Nutrition Information
- Serves: 6
- Calories: 200
- Fat: 11g
- Carbohydrates: 24g
- Sodium: 135mg
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Type: Side Dish
Ingredients
- 1 cup cooked fresh corn kernels
- 4 large heirloom tomatoes, coarsely chopped
- 1 tablespoon dry white wine
- 3 cups French bread loaf, cut into 1-inch cubes and toasted
- 1 English cucumber, sliced
- ¼ cup extra virgin olive oil
- ¼ red onion, thinly sliced
- ⅓ cup torn fresh basil
- salt and fresh ground black pepper to taste
- 1 tablespoon sherry vinegar
Instructions
- Toss together corn, tomatoes, wine, toasted bread cubes, cucumber, olive oil, onion, basil, and salt and pepper to taste. Let stand 30 minutes. Add vinegar, and toss to combine.
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