Chicken Enchilada Roll-ups
Nutrition Information
  • Serves: 60
  • Calories: 60
  • Fat: 2g
  • Carbohydrates: 5g
  • Sodium: 110mg
  • Fiber: 0g
  • Protein: 4g
  • Cholesterol: 10mg
Type: Appetiser
Cook Time: 
Total Time: 
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Ingredients
  • 2 (8 oz) packages reduced fat cream cheese
  • 1 ½ cups reduced fat cheddar cheese shreds
  • ½ teaspoon garlic salt
  • 1 ½ tablespoons chili powder
  • 1 teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper (or to taste)
  • 1 rotisserie chicken, skinned and shredded
  • ½ cup chopped cilantro
  • 4 green onions, chopped
  • 1 (10 oz) can diced Rotel tomatoes
  • 12 large low-carb whole wheat tortillas
Instructions
  1. In large bowl, mix together cream cheese, cheddar cheese, and seasonings.
  2. Stir in remaining ingredients and mix well. Cover and refrigerate for at least one hour.
  3. Place 2 tablespoons of mixture onto each tortilla. Spread thin to edges. Roll and cut into 1½ inch slices.
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