Apricot & Almond Cereal Bars
 
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Type: Breakfast
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Ingredients
  • 6 cups Cheerios
  • 3 tablespoons butter
  • 40 marshmallows
  • 1 cup chopped dried apricots
  • 1 cup slivered almonds
Instructions
  1. In a large saucepan melt butter over low heat. Add marshmallow and stir until completely melted. Remove from heat.
  2. Add Cheerios, apricots and almonds. Stir until well coated.
  3. Using a spatula or wax paper evenly press mixture into 13 X 9 X 2 pan coated with cooking spray. Cool.
  4. Cut into 2-inch squares. Best is served the same day.
Notes
Makes 12 servings Nutrition Information 240 calories, 8 grams fat, 10 mg cholesterol, 125 mg sodium, 39 grams carbohydrate, 3 grams fiber, 5 grams protein
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