Confetti Pasta Salad
Type: Salad, Side
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Ingredients
  • ¾ cup each chopped broccoli, cauliflower and carrots
  • ⅔ cup fat free Italian dressing
  • 2 cups small cherry tomatoes, halved
  • 1 cup sliced yellow squash
  • 1 cup unpeeled cucumber, diced
  • 1 (14 oz) can quartered artichoke hearts, drained
  • 2 cups cooked shell macaroni
  • lettuce leaves
Instructions
  1. Place broccoli, cauliflower and carrots in a large bowl; cut into bite-sized portions as necessary. Drizzle with dressing and toss gently.
  2. Add remaining ingredients except lettuce leaves; toss gently.
  3. Cover and chill for 8 hours.
  4. Serve on lettuce leaves, if desired.
Notes
Makes 12 servings Nutrition Information 70 calories, 0 grams fat, 0 mg cholesterol, 380 mg sodium 14 grams carbohydrate, 2 grams fiber, 3 grams protein
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