Cocoa Fudge Cookies
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Ingredients
  • 1 cup all-purpose flour
  • ¼ teaspoon baking soda
  • ⅛ teaspoon salt
  • 5 tablespoons butter
  • 7 tablespoons unsweetened dark cocoa
  • ⅔ cup granulated sugar
  • ⅓ cup packed brown sugar
  • ⅓ cup plain low-fat yogurt
  • 1 teaspoon vanilla extract
  • Cooking spray
Instructions
  1. Preheat oven to 350 degrees.
  2. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, soda and salt; set aside. Melt butter in a large saucepan over medium heat. Remove from heat; stir in cocoa powder and sugars (mixture will resemble coarse sand). Add yogurt and vanilla, stirring to combine. Add flour mixture, stirring until moist. Drop by level tablespoons 2 inches apart onto baking sheets coated with cooking spray.
  3. Bake at 350 degrees for 8 to 10 minutes or until almost set. Cool on pans 2 to 3 minutes or until firm. Remove cookies from pans; cool on wire racks.
Notes
Makes 2 dozen cookies (1 cookie per serving) Nutrition Information 70 calories, 2.5 grams fat, 5 mg cholesterol, 45 mg sodium, 13 grams carbohydrate, 1 gram fiber, 1 gram protein
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Photo by Keith McDuffee via Flickr