Roasted Ranch Potatoes
Nutrition Information
  • Serves: 4 servings
  • Calories: 190
  • Fat: 3.5g
  • Carbohydrates: 44g
  • Sodium: 500mg
  • Fiber: 2g
  • Protein: 3g
Type: Side
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 1 ½ lbs yellow potatoes, slice each into 12 wedges
  • 1 Tbsp cooking oil
  • 1 ½ Tbsp ranch seasoning
  • ½ tsp salt
  • 2 green onions, chopped
Instructions
  1. Preheat oven to 400F.
  2. Toss wedges with oil, seasoning, and salt.
  3. Spread wedges on large parchment-lined baking sheet. Bake 15-18 minutes or until tender.
  4. Top with green onions.

    Air Fryer Method: Place seasoned wedges in air fryer basket and cook at 400F for 12-15 minutes. Top with green onions.
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