Pork, Red Pepper & Snow Pea Stir Fry with Roasted Cashews
Nutrition Information
  • Serves: 4
  • Calories: 360
  • Fat: 13
  • Carbohydrates: 40
  • Sodium: 500
  • Fiber: 4
  • Protein: 22
  • Cholesterol: 45
Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 1 tablespoon dry sherry
  • 2 teaspoons cornstarch
  • 3 tablespoons low sodium soy sauce
  • 2 teaspoons sesame oil
  • ¾ pound pork loin, trimmed of all fat, cut into ¼-inch strips
  • 1 tablespoons peanut oil
  • 1 tablespoon minced fresh ginger
  • 2 cloves garlic, minced
  • ½ teaspoon crushed red pepper flakes
  • 1 red bell pepper, sliced into ¼-inch strips
  • ½ pound snow peas, strings removed
  • ¼ cup cashews, roasted
  • 2 cups steamed brown rice
Instructions
  1. In medium bowl, stir together sherry, cornstarch and 1 tablespoon soy sauce, then stir in sesame oil. Add pork, stirring to coat well, and let stand 10 minutes.
  2. Heat large nonstick skillet or wok over high heat. Add 1 tablespoon peanut oil, swirling to coat evenly. Stir-fry ginger, garlic and pepper flakes until fragrant, about 5 seconds. Add bell pepper and stir fry 2 minutes. Add snow peas and cashews and stir-fry until crisp tender, 1-2 min.
  3. Add pork and stir fry separating strips until browned and barely cooked through, 2 to 3 minutes. Add vegetables and soy sauce and stir-fry until vegetables are just heated through, about 1 minute.
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