Egg Bake
Nutrition Information
- Serves: 15
- Serving Size: 15
- Calories: 140
- Fat: 8g
- Carbohydrates: 0g
- Sodium: 260mg
- Fiber: og
- Protein: 10g
- Cholesterol: 130mg
Type: Breakfast
Cook Time:
Total Time:
![](https://www.jtawellness.com/wp-content/uploads/2013/11/IMG_2340.jpg)
Ingredients
- 8 eggs, beaten
- 1½ cups reduced fat Mexican cheese shreds
- 4 tablespoons olive oil
- 1 cup 1% milk
- ½ cup all purpose flour
- 1 teaspoon baking powder
- 1½ cups low fat small curd cottage cheese
- 1 (10 oz) can diced tomatoes with green chilies, drained
Instructions
- In large bowl, stir together all ingredients.
- Pour mixture into 9x13-inch glass baking dish sprayed with cooking spray.
- Bake at 350 degrees for 25-30 minutes until middle is set.
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