Egg Bake
Nutrition Information
  • Serves: 15
  • Serving Size: 15
  • Calories: 140
  • Fat: 8g
  • Carbohydrates: 0g
  • Sodium: 260mg
  • Fiber: og
  • Protein: 10g
  • Cholesterol: 130mg
Type: Breakfast
Cook Time: 
Total Time: 
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Ingredients
  • 8 eggs, beaten
  • 1½ cups reduced fat Mexican cheese shreds
  • 4 tablespoons olive oil
  • 1 cup 1% milk
  • ½ cup all purpose flour
  • 1 teaspoon baking powder
  • 1½ cups low fat small curd cottage cheese
  • 1 (10 oz) can diced tomatoes with green chilies, drained
Instructions
  1. In large bowl, stir together all ingredients.
  2. Pour mixture into 9x13-inch glass baking dish sprayed with cooking spray.
  3. Bake at 350 degrees for 25-30 minutes until middle is set.
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