Rustic Skillet Lasagna
Nutrition Information
  • Serves: 6 servings
  • Calories: 390
  • Fat: 13 g
  • Carbohydrates: 37 g
  • Sodium: 330 mg
  • Fiber: 8 g
  • Protein: 33 g
Type: Entree
Cuisine: Italian
Prep Time: 
Cook Time: 
Total Time: 
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Everything you love about lasagna, without all the mess!
Ingredients
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • ½ cup yellow onion, diced
  • 1 pound 93% lean ground beef
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14.5-ounce) can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon fennel seeds
  • ½ teaspoon crushed red pepper flakes, optional
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 8 ounces whole wheat farfalle pasta
  • 2 cups water
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 1 cup part-skim ricotta cheese
  • 2 tablespoons fresh parsley, chopped
Instructions
  1. Heat oil in a large skillet over medium high heat. Add garlic and onion, and sauté 1-2 minutes, until fragrant. Add ground beef and cook until browned, about 3-5 minutes.
  2. Stir in tomatoes, Worcestershire sauce, oregano, basil, fennel seeds, red pepper flakes, salt and pepper. Bring to a simmer and stir in uncooked pasta. Stir in 2 cups water. Bring to boil, cover, and reduce to a low simmer until pasta is al dente, about 12-15 minutes.
  3. Remove skillet from heat. Stir in mozzarella and Parmesan cheeses until well combined. Using a small spoon, top with dollops of ricotta and cover until heated through, about 2-4 minutes. Garnish with fresh parsley and enjoy!
  4. Suggestion: If you have a little red wine leftover from dinner last night, add a splash with the tomato sauce to brighten up the dish!
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