Cranberry Pistachio Biscotti
Nutrition Information
  • Serves: 40 biscotti
  • Serving Size: 1 biscotti
  • Calories: 70
  • Fat: 4g
  • Carbohydrates: 4g
  • Sodium: 55mg
  • Fiber: 0g
  • Protein: 1g
Type: Dessert
Save Print
Ingredients
  • 2 ½ cups flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup butter, room temperature
  • 2 large eggs
  • ½ teaspoon vanilla
  • 1 cup dried cranberries
  • ½ cup pistachio nuts
  • 6 ounces white chocolate, melted
Instructions
  1. Preheat oven to 350 degrees. Line baking sheets with parchment.
  2. Combine flour, baking powder and salt in a bowl; set aside.
  3. In a mixer, beat sugar, butter, eggs and vanilla until well blended. Mix in flour mixture, dried cranberries and pistachios.
  4. Divide the dough in two and shape each piece into a long log on the parchment lined baking sheet. Bake until golden brown, about 30-40 minutes. Cool completely. Slice each log into ½ inch wide slices. Arrange on a baking sheet. Bake 10 minutes. Turn the biscotti over and bake another 5 minutes. Cool completely.
  5. Place melted white chocolate into a zip lock bag. Cut small hole in the corner of the bag. Drizzle the biscotti with white chocolate. Let set about 30 minutes.
Wordpress Recipe Plugin by EasyRecipe