Chicken Tortilla Soup
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Ingredients
  • 4 cups chicken broth
  • 4 tablespoons fresh lime juice
  • 1 cup chopped avocado
  • 2 cups chicken, lightly chopped
  • 1 cup chopped tomato
  • ¼ cup minced red onion
  • ¼ cup minced fresh cilantro
  • ½ cup shredded sharp cheddar
  • 1 tablespoon minced fresh jalapeno pepper
  • 12 tortilla chips
Instructions
  1. In large saucepan, bring chicken stock and 2 tablespoon of lime juice to a boil.
  2. Toss the avocado with the remaining 2 tablespoons lime juice in a medium bowl. Add the chicken, tomato, onion, cilantro, cheese, jalapeno and salt.
  3. Divide the chicken mixture and tortilla chips among four bowls; pour broth over each.
Notes
Makes 4 servings Nutrition Information: 320 calories, 15 grams fat, 75 mg cholesterol, 1270 mg sodium, 16 grams carbohydrate, 4 grams fiber, 32 grams protein
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Photo by Jesus Rodriguez via Flickr