Easy Greek Shrimp Salad
Nutrition Information
  • Serves: 6 servings
  • Calories: 330
  • Fat: 16 g
  • Carbohydrates: 11 g
  • Sodium: 750 mg
  • Fiber: 6 g
  • Protein: 34 g
  • Cholesterol: 235 mg
Type: Salad
Cuisine: Greek
Prep Time: 
Total Time: 
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Ingredients
Salad:
  • 1 head red-leaf lettuce, chopped
  • ½ small red onion, sliced thinly
  • 1 (14-ounce) jar artichoke hearts, drained and roughly chopped
  • ½ (12-ounce) jar roasted red pepper, drained and chopped
  • ⅓ cup toasted pine nuts
  • 1½ pounds cooked medium-sized shrimp
Zesty Red Wine Vinaigrette:
  • ⅓ cup grated Parmesan cheese
  • ¼ cup olive oil
  • ¼ cup red wine vinegar
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ¼ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper
Instructions
  1. Layer all salad ingredients in a large salad bowl.
  2. Combine all vinaigrette ingredients in a mason jar, and shake until combined. (Or whisk together in a bowl). Pour over salad and toss to combine. Enjoy immediately!
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