Avocado Deviled Eggs
Nutrition Information
  • Serves: 12 servings
  • Serving Size: 1 egg
  • Calories: 120
  • Fat: 9 g
  • Carbohydrates: 1 g
  • Sodium: 130 mg
  • Fiber: 1 g
  • Protein: 7 g
  • Cholesterol: 175 mg
Type: Appetizer
Prep Time: 
Total Time: 
Save Print
Ingredients
  • 12 hard-boiled eggs, peeled and halved length-wise
  • 1 Haas avocado, peeled and cored
  • 3 tablespoons mayonnaise
  • 1 lime, juiced
  • 1 dash hot sauce
  • 3 green onions, chopped
  • 2 tablespoons fresh cilantro, chopped
  • 1 small clove garlic, minced
  • ¼ teaspoon salt & black pepper
  • Cayenne pepper, for garnish
Instructions
  1. Scoop egg yolks into a bowl; add avocado, mayonnaise, lime juice, hot sauce, green onions, cilantro, garlic, salt and pepper. Mash egg yolk mixture until filling is evenly combined.
  2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white. Top with a dash of cayenne. Refrigerate until ready to eat.
Wordpress Recipe Plugin by EasyRecipe

Â