Watermelon Caprese Skewers
Nutrition Information
  • Serves: 16 skewers
  • Serving Size: 1 skewer
  • Calories: 123
  • Fat: 6 g
  • Carbohydrates: 12 g
  • Sodium: 140 mg
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 11 mg
Type: Appetizer/Snack
Prep Time: 
Total Time: 
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Ingredients
  • ½ seedless watermelon (or any other melon of your choice!)
  • 1 large bunch fresh basil
  • 2 (8-ounce) containers mini mozzarella balls (I used cherry-sized)
  • 4 ounces thinly-sliced prosciutto (about 8 slices), halved
  • 16 Wooden skewers
  • Drizzle of olive oil
  • Drizzle of balsamic marinade
Instructions
  1. Cut a seedless watermelon in half, and scoop out melon using a melon-baller.
  2. Assemble the skewers in this order: watermelon ball, fresh basil leaf, mozzarella ball, folded slice of prosciutto, and so on. (Every skewer will have just 1 slice of prosciutto)
  3. Drizzle skewers with olive oil and balsamic marinade.
  4. Serve immediately or cover and refrigerate until ready to serve.
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