Easter Egg Fruit Pizza
Nutrition Information
  • Serves: 12 servings
  • Serving Size: 1/12th
  • Calories: 150
  • Fat: 8 g
  • Carbohydrates: 23 g
  • Sodium: 110 mg
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 15 mg
Type: Dessert
Prep Time: 
Cook Time: 
Total Time: 
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The funnest and yummiest way to get your kids excited about Easter!
Ingredients
  • 1 package refrigerated sugar cookie dough (I used Annie's)
  • 4 ounces Neufchatel cheese, at room temperature
  • 2 tablespoons maraschino cherry juice
  • 2 cups mixed berries
Instructions
  1. Line a cookie sheet with parchment paper, and preheat oven to 350 degrees F.
  2. Place dough on cookie sheet. Using your hands, form cookie dough into the shape of an Easter egg. Bake for 12-15 minutes, until center is cracked and sides are golden-brown. Cool completely to room temperature.
  3. Meanwhile, add Neufchatel cheese and cherry juice to a large mixing bowl. Beat together on high until light and fluffy. Spread onto cooled cookie crust.
  4. Top with fresh berries and enjoy!
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