Ham and Cheese Gnocchi
Nutrition Information
  • Serves: 8 servings
  • Serving Size: about 1.25 cups
  • Calories: 320
  • Fat: 11 g
  • Carbohydrates: 30 g
  • Sodium: 780 mg
  • Fiber: 3 g
  • Protein: 25 g
  • Cholesterol: 55 mg
Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 (16-ounce) package potato gnocchi
  • 1 (.5-ounce) package baby spinach
  • 1 pound low-sodium ham, cubed
  • 1 cup frozen peas
  • 1 ½ cups low-sodium chicken broth
  • ¼ cup half & half
  • ½ teaspoon black pepper
  • 1 cup part-skim mozzarella cheese, shredded
  • ¾ cup white cheddar cheese, shredded
Instructions
  1. Preheat oven broiler.
  2. In a large, oven-proof skillet heat olive oil over medium-high heat. Add onion and sauté 2-3 minutes, until fragrant. Add gnocchi and sauté until lightly browned and plump, about 5 minutes. Add spinach, ham and peas, and sauté for 2-3 minutes, until spinach has wilted.
  3. Add chicken broth and half & half to skillet. Season with black pepper. Stir to combine and bring to a low boil. Sauce will thicken slightly. Turn off heat.
  4. Sprinkle cheeses over the top, and place under broiler. Watching closely, broil for 3-5 minutes, until top is browned and cheese is gooey. Serve immediately.
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