Blood Orange Honey Glazed Salmon
Nutrition Information
  • Serves: 4 servings
  • Serving Size: 1 filet
  • Calories: 270
  • Fat: 10 g
  • Carbohydrates: 16 g
  • Sodium: 210 mg
  • Fiber: 0 g
  • Protein: 29 g
  • Cholesterol: 80 mg
Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
Save Print
Ingredients
  • Zest of 1 blood orange
  • 4 blood oranges, juiced
  • 2 tablespoons honey
  • 4 salmon filets (about 1 ¼ pounds total)
  • 1 teaspoon olive oil
  • Salt and freshly cracked black pepper
  • 1 blood orange, sliced
Instructions
  1. Whisk orange zest, orange juice and honey together in a saucepan over medium-high heat. Bring to a boil, reduce the heat, then simmer for 7-8 minutes, until reduced by half and thickened. Set aside.
  2. Preheat broiler to high and line a baking sheet with foil. Place salmon on baking sheet, drizzle with olive oil, and season with salt and pepper.
  3. Brush salmon with half of the glaze and broil for 4 minutes. Remove from the oven and brush with remaining glaze. Top each filet with a slice of blood orange, and return to the oven to broil an additional 2-3 minutes, or until salmon is cooked-though and flakes easily with a fork.
Wordpress Recipe Plugin by EasyRecipe

Â