Hatch Chile Guacamole
Nutrition Information
  • Serves: 12 servings
  • Serving Size: about ⅓ cup
  • Calories: 80
  • Fat: 7 g
  • Carbohydrates: 6 g
  • Sodium: 100 mg
  • Fiber: 4 g
  • Protein: 1 g
  • Cholesterol: 0 mg
Type: Appetizer
Cuisine: Mexican
Prep Time: 
Cook Time: 
Total Time: 
Save Print
Ingredients
  • 3 hatch chiles
  • 4 avocados
  • ½ cup white or red onion, diced
  • 1 Roma tomato, diced
  • 2 cloves garlic, minced
  • 2 limes, juiced
  • 1 handful cilantro, chopped
  • 1 teaspoon cumin
  • ⅛ teaspoon cayenne pepper
  • ½ teaspoon white pepper
  • ¼ teaspoon salt
Instructions
  1. Preheat grill to high heat (around 450 degrees F). Place chiles directly on the grill. Rotate every 2-3 minutes, until charred on all sides. Remove from heat, place in a bowl, and immediately cover with plastic wrap.
  2. Once cool to the touch, remove chiles from the bowl and peel off the black char. Slice open to remove the seeds, chop and add to a medium-sized mixing bowl. Set aside.
  3. Remove flesh from the avocado peel and, using a fork, mash the avocados to desired consistency.
  4. Add mashed avocado, onion, tomato, garlic, lime juice, cilantro and seasonings to the chile peppers. Stir to combine. Taste and adjust seasonings. Serve immediately.
Wordpress Recipe Plugin by EasyRecipe