Spicy Tuna Stuffed Grilled Avocados
Nutrition Information
  • Serves: 4 servings
  • Serving Size: ½ stuffed avocado
  • Calories: 200
  • Fat: 15 g
  • Carbohydrates: 8 g
  • Sodium: 150 mg
  • Fiber: 5 g
  • Protein: 11 g
  • Cholesterol: 20 mg
Type: Entree
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 2 ripe fresh avocados, seeded and peeled
  • 2 tablespoons fresh lime or lemon juice
  • 1 teaspoon olive oil
  • ½ teaspoon fresh cracked pepper
  • 1 (6 oz) can Albacore tuna packed in water, drained
  • 1 tablespoon pickle relish
  • 1 tablespoon mayonnaise
  • 1 teaspoon Sriracha
  • 2 teaspoons fresh lemon juice
Instructions
  1. Heat grill to medium-high heat (about 400 degrees F).
  2. In a medium bowl, combine tuna, relish, mayonnaise, Sriracha and lemon juice. Mix until well-blended.
  3. Lightly brush avocados with lime juice and olive oil. Place avocados on the grill, cut side down. Grill for 3-5 minutes, until grill lines form.
  4. Remove from grill, stuff with tuna mixture and serve.
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