Cauliflower and Gorgonzola Au Gratin
Nutrition Information
  • Serves: 6 servings
  • Calories: 130
  • Fat: 8 g
  • Carbohydrates: 10 g
  • Sodium: 240 mg
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 10 mg
Type: Side Dish
Prep Time: 
Cook Time: 
Total Time: 
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Ingredients
  • 1 head cauliflower florets
  • 2 tablespoons olive oil
  • Salt and black pepper
  • 2 cloves garlic, minced
  • ½ cup Gorgonzola or blue cheese crumbles
  • 3 tablespoons Italian-seasoned breadcrumbs
Instructions
  1. Preheat oven to 375 degrees F. In a large bowl, toss together cauliflower florets and olive oil. Arrange florets in a 9x11-inch baking dish and sprinkle with salt and black pepper. Bake for 15 minutes.
  2. Remove from oven and sprinkle minced garlic, gorgonzola, and breadcrumbs over the top. Bake for an additional 7-10 minutes. Enjoy!
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