Grilled Bourbon Shrimp
Nutrition Information
- Serves: 4
- Calories: 150
- Fat: 1.5g
- Carbohydrates: 8g
- Sodium: 330mg
- Fiber: 1g
- Protein: 24g
- Cholesterol: 220mg
Type: Entree
Ingredients
- 4 wooden skewers
- 3 tablespoons pure maple syrup
- 3 tablespoons bourbon
- 1 tablespoon soy sauce
- 1 tablespoon Dijon mustard
- 24 (~1lb) extra-large shrimp, peeled and deveined, tail-on
- 24 (~1c) 1-inch pieces of fresh pineapple
- ½ red onion, cut into 1-inch pieces
- ¼ teaspoon Cajun seasoning
Instructions
- Soak wooden skewers in water for 30 minutes. Preheat grill to medium heat.
- Prepare sauce by combining maple syrup, bourbon, soy sauce, and Dijon mustard in medium bowl. Stir in shrimp and toss well. Allow to marinate for about 10 minutes.
- Remove shrimp from marinade and thread on skewers alternating with pieces of onion and pineapple. Season with Cajun seasoning. Grill over medium heat for 3 minutes on each side or until shrimp are cooked through.
- Serve over rice blend seasoned with Cajun seasoning, if desired.
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