Homemade Chocolate Fudgsicles
Nutrition Information
  • Serves: 4
  • Calories: 94
  • Fat: 2 g
  • Carbohydrates: 15 g
  • Sodium: 35mg
  • Fiber: 3g
  • Protein: 4 g
  • Cholesterol: 0mg
Type: Dessert
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Ingredients
  • 2 frozen bananas, sliced
  • 1 tablespoon peanut or almond butter
  • 1 ½ tablespoon baking cocoa
  • ¾ cup 2% high protein milk
Instructions
  1. Put bananas, peanut or almond butter, cocoa, and milk in blender; blend until smooth.
  2. Pour mixture into popsicle molds.
  3. Freeze 2-3 hours or until solid.
Notes
Exchanges: 0.5 Fat; 1 Carbohydrate; 0.5 Protein
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